Gulf Shrimp Escabeche
A fresh, flavorful dish for spring provided by chef Gary Hawkins at Lolo's Table
View ArticleThat's Italian
Old Venice brings its interpretation of casual Italian fare to East Memphis.
View ArticleMac 'n' Cheese
<p>Classic comfort food gets a kick with the help of dish's David Nestler.</P>
View ArticleDerk's Favorite Shrimp
Café 61 owner and operator Derk Meitzler created this Southern-inspired shrimp dish served over creamy sweet potato grits.
View ArticleHighway 51 Revisited
Christopher's offers upscale dining-- with a few glitches-- in nearby Millington.
View ArticleAbsinthe Minded
Shedding light on the fabled, if murky, history of the legendary liquor.
View ArticleFrench Grilled Pork Chops
Chef Michael Turner from Azalea Grill shares his take on summer grilling.
View ArticleAround the Town in 80 Bars
Finding the perfect watering hole can get tricky. We're here to help.
View ArticleMeet Meditrina
Prolific restaurateurs bring the flavors of the Mediterranean to downtown's most colorful eatery.
View ArticleNews Bites
Christopher's Restaurant in Millington, which had been a fine dining restaurant, has changed gears. It's now serving a casual menu, and features Monday night football specials. In other fine dining ne...
View ArticlePan-Seared Chilean Sea Bass
The <b>Brushmark's Penny McCraw</b> shares the art of preparing seafood.
View ArticleScallops with Champagne Butter and Caviar
This dish, created by executive chef Stephen Hassinger of the Inn at Hunt-Phelan, is perfect for a romantic evening.
View ArticleNews Bites
As always, there have been plenty of changes afoot among the city's chefs. Scott McQueen has left Automatic Slim's Tonga Club to become chef of Dish, the Cooper-Young restaurant. Benjamin Vaughn has l...
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